Environmental and Social Governance

6 pillars of impact behind our strategy

  • A person wearing a green striped shirt and purple skirt standing in a grassy field with several cows grazing, and a large tree in the background.

    01 Job Creation and Rural Development

    Scaling modern agri-food systems drives investment in rural areas, creates new. jobs and develops new skills across multiple industries and sectors, increasing incomes and strengthening rural communities.

  • Close-up of green corn plants growing in soil with sunlight in the background.

    02 Environmental Impact

    Modern agricultural methodologies and techniques can reduce poor farming practices while improving soil health, reducing greenhouse gas emmissions and using water more efficiently.

  • Yellow measuring cup filled with white powder, with a yellow spoon resting inside, all set against a light blue background.

    03 Access to Improved Nutrition

    Domestic populations gain access to higher-quality, safer food. Lower production costs generated through economies of scale can also support more affordable food for consumers.

  • A man standing in a cornfield, looking at a tablet.

    04 Improved Education and Skills

    A modern agricultural sector requires a higher-skilled workforce and the adoption of new technologies. Training, education and extension services form an integral part of the integrated process.

  • A farm scene with a red tractor trailer filled with hay bales, set against a blue sky with scattered white clouds. There is a structure partially made of concrete blocks, and some hay is stored on a conveyor or chute.

    05 Higher Exports

    Scaled production creates opportunities for high-quality exports alongside domestic supply, supporting import substitution, reducing reliance on imports and helping to strengthen the trade balance.

  • A woman and a young girl smiling at cows in a barn.

    06 Empowering People and Communities

    Agrium Capital’s model empowers women and youth within smallholder communities by expanding access to markets, capacity-building and inclusion in scalable agricultural value chains.

United Nations emblem above the text 'Sustainable Development Goals' with the SDG wheel in the letter 'O' on a black background.

Our agri-food development strategy directly supports
12 of the 17 UN Sustainable Development Goals:

Goal 1: No Poverty

End poverty in all its forms everywhere by ensuring access to resources, social protection and equal opportunities.

Goal 2: Zero Hunger

End hunger, improve nutrition and promote sustainable agriculture for everyone.

Goal 3: Good Health and Well-being

Ensure healthy lives and promote well-being for people of all ages.

Goal 6: Clean Water and Sanitation

Ensure access to safe water, sanitation and sustainable water management.

Goal 8: Decent Work and Economic Growth

Promote inclusive economic growth, productive employment and decent work for all.

Goal 9: Industry, Innovation and Infrastructure

Build resilient infrastructure, foster innovation and promote sustainable industry.

Goal 10: Reduced Inequalities

Reduce inequalities within and among countries so everyone has equal opportunities.

Goal 11: Sustainable Cities and Communities

Make cities and communities inclusive, safe, resilient and sustainable.

Goal 12: Responsible Consumption and Production

Ensure sustainable consumption and production patterns that reduce waste and protect resources.

Goal 13: Climate Action

Take urgent action to combat climate change and its impacts.

Goal 15: Life on Land

Protect forests, biodiversity and ecosystems while restoring degraded land.

Goal 17: Partnerships for the Goals

Strengthen global partnerships and cooperation to achieve sustainable development.